HOTZONE™ Food Temperature Monitoring
Low Temperature Warning SystemThe Hotzone temperature monitors change colour at a formulated temperature to indicate when the temperature of hot food is no longer hot enough. The Hotzone Bracket Indicator reveals a warning symbol only when the temperature falls below its activation temperature of 63°C.
The Hotzone monitor is used for checking cabinets where hot cooked food is required to be kept at specific temperatures (hot cooked food cabinets within supermarkets, restaurants, shops, bakeries, bars, school kitchens, hospitals and other food establishments where hot cooked food is stored). In addition, Irreversible Temperature Labels are available which indicate the top temperature reached in cooking or storage.
Hotzone monitors allow you to meet your critical limits for hot food storage and to meet Food Safety regulations and HACCP guidelines. Provides due diligence information, no power or maintenance is required and they are clear and easy to read and check.
Download Hotzone™ Hot/Heated Food Temperature Monitoring pdf
1. CORRECT TEMP
If the indicator remains black, the temperature is correctly above 63°C
2. TOO COOL
If the indicator reveals a 63 symbol the temperature has fallen below 63°C.
Red Bracket showing the 63°C indicator is placed on hot cabinet shelf.