Temperature probes to ensure correct safe eating temperature.
Cooking foods to a temperature that will kill any harmful bacteria such as Campylobacter is important to prevent illness. This particularly applies to cooking poultry to the correct safe eating temperature.
Instant Cooking Temperature Sensors
These unique food grade polycarbonate Cookcheck® cook sensors allow you to check that food is properly cooked to temperatures that kill harmful bacteria. Use with all conventional cooking methods, microwaves and barbeques.
Simply insert the special sensor tip into the cooking food and a vivid colour change will show when the food is "cooked" and safe to eat. For Poultry, Steaks, Burgers, Sausages, Lamb, Pork and Fish. Ideal for BBQ's.
Reduce bacteria growth through correct storage temperatures.
Temperature control and measurement is a key factor in product quality, hygiene and safety. Checking temperatures and recording them are essential to ensuring that a working HACCP system can be demonstrated.
Chilled Food Storage
Domestic fridges should be kept at 5°C or below in their coldest chilled zone (usually at the bottom above the vegetable tray). Commercial chillers should store raw meats at not above 4°C and dairy product not above 5°C.
Cooked/Hot Food Storage
Just as importantly, hot cooked food is required to be kept at specific temperatures. The hotzone™ indicator monitors the temperature of commercial hot food cabinets revealing a warning symbol when the temperature falls below it's activation temperature of 63°C.
Simple temperature monitoring systems ideal for food and beverage packaging.
SMART FOOD & BEVERAGE PACKAGING
Our technology can be applied to a variety of packaging. Adding a simple temperature sensitive area, ensures that ideal consumption temperature is met so purchasers wont be let down by your product. Thermochromic ink can also reveal if food is too hot to consume safely.
Temperature labels to ensure dishwasher Sterilisation has been achieved.
Thermostrip Temperature Indicators
Thermostrip® Indicators ensure dishwasher sterilisation temperatures have been achieved. They have been developed to withstand the extreme conditions of an industrial dishwasher to form part of HACCP procedures for evidence of due diligence giving permanent record of temperature sterilisation temperatures being achieved. Using Thermostrip® on a dish surface with each wash cycle will provide a record that the correct sterilisation temperature has been reached.
A wide range of accurate, easy to use food safety thermometers.
LCR Hallcrest manufacture a wide range of food safety thermometers and temperature indicators, combining technological innovation with accuracy. Our easy to use products and technology aim to provide safety within the Food sector. They can be introduced to monitor and verify temperature critical processes immediately.
Here you will find products to help control or eliminate the presence, growth and effects of harmful bacteria and to aid due diligence whilst meeting HACCP requirements. We formulate, microencapsulate and manufacture all of our thermometers within our UK or US laboratories and production facilities. We have a range of stock products available and we are able to produce any new design and temperature formulation to suit your requirements. Additional product information sheets are available in our Download Centre.