HOTZONE™ Food temperature monitoring -
Low Temperature Warning System
The Hotzone temperature monitors change colour at a formulated temperature to indicate when the temperature of hot food is no longer hot enough. The Hotzone Bracket Indicator reveals a warning symbol only when the temperature falls below its activation temperature of 63°C.
The Hotzone monitor is used for checking cabinets where hot cooked food is required to be kept at specific temperatures (hot cooked food cabinets within supermarkets, restaurants, shops, bakeries, bars, school kitchens, hospitals and other food establishments where hot cooked food is stored). In addition, Irreversible Temperature Labels are available which indicate the top temperature reached in cooking or storage.
Hotzone monitors allow you to meet your critical limits for hot food storage and to meet Food Safety regulations and HACCP guidelines. Provides due diligence information, no power or maintenance is required and they are clear and easy to read and check.