Thermostrip® Thermal Disinfection Indicators
Thermostrip® Indicators ensure dishwasher sterilisation temperatures have been achieved. They have been developed to withstand the extreme conditions of an industrial dishwasher to form part of HACCP procedures for evidence of due diligence giving permanent record of temperature sterilisation temperatures being achieved. Using Thermostrip® on a dish surface with each wash cycle will provide a record that the correct sterilisation temperature has been reached.
The range of self adhesive temperature test labels permanently record the highest bracketed temperature reached by the dishwasher. Easily removed and retained as a permanent record of temperature attainment. The temperature range covered by the labels is 60°C to 82°C.
The labels change from white to black permanently and are accurate to ±1°C of rated temperature.
Download Thermostrip® Thermal Disinfection Indicators pdf
Applied to a plate before dishwash cycle
Food Standards Agency(http://www.food.gov.uk)