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LCR Hallcrest manufacture a wide range of food safety thermometers and temperature indicators, combining technological innovation with accuracy. Our easy to use products and technology aim to provide safety within the Food sector. They can be introduced to monitor and verify temperature critical processes immediately.
Here you will find products to help control or eliminate the presence, growth and effects of harmful bacteria and to aid due diligence whilst meeting HACCP requirements. We formulate, microencapsulate and manufacture all of our thermometers within our UK or US laboratories and production facilities. We have a range of stock products available and we are able to produce any new design and temperature formulation to suit your requirements. Additional product information sheets are available in our Download Centre.
Reduce bacteria growth through correct storage temperatures.
Temperature probes to ensure correct safe eating temperature.
Temperature monitoring systems ideal for food and beverage packaging.
Temperature labels to ensure dishwasher Sterilisation has been achieved.