and Other Novelties
g) Ingredients in Cosmetic Formulations
h) Non-Destructive Testing/ Thermal Mapping
Surface and Sub-Surface Flaw Detection in Metals, Welded Metals, Bonded and Other Composite Structures
Fault/Short Location in Electric Components and Electronic Circuits
i) Aerospace and Engineering Research
Heat Transfer Studies
Flow Visualization in Fluids and on Solid Surfaces in Airflows
j) Gas/Liquid Level Indicators
Chemical and Gas Detectors
The selection listed above is not exhaustive. Novel applications for the materials are continually under development and new patents are filed on a regular basis.
HALLCREST PRODUCT RANGE AND SERVICES
HALLCREST offers a wide range of products to satisfy the needs and demands of the market across the full spectrum of applications. The major product lines include temperature indicators, cosmetic raw materials and temperature-sensitive inks and coatings. A custom microencapsulation service is also offered for oils in general.
Standard product ranges are supplemented by a full custom-manufacturing service which allows products to be tailor-made and personalized to specific customer requirements. This applies to HALLCREST’s complete catalog of products, from unsealed TLC mixtures through microencapsulated slurries and coatings to finished temperature indicating devices. Experienced personnel are on hand to discuss any aspect of thermo-chromic liquid crystal. microencapsulation and related technologies, as well as potential applications and optimized manufacturing procedures. Major market areas include medical industrial cosmetic, promotional research and retail. A well-equipped research and development laboratory is maintained and the company is engaged in its own ongoing Research and Development programs, aimed specifically at novel applications and new and improved production techniques. Close collaborations and working relationships with customers and suppliersare encouraged whenever possible. Consultative and contract research services are also offered.
APPLICATIONS AND THE TECHNOLOGY OF USE AND MANUFACTURE OF TLC PRODUCTS
Although there are many possible applications for TLC products (see section 1.2), HALLCREST’s business can be split into three main areas. This segregation is primarily based on the different end uses of the TLC products in question. The different sales and marketing approaches necessary to develop each business area are also taken into account together with the different forms the products take and the different ways in which they are manufactured. The three business areas are as follows:
a) Temperature Indicating Applications
b) Cosmetic Ingredients
c) Products for Research and Testing
Temperature indicating applications include both temperature indicating devices and temperature-sensitive inks and coatings; cosmetic ingredients include both unsealed and microencapsulated TLC mixtures and custom-microencapsulated non-TLC oil blends); products for research and testing include unsealed and microencapsulated TLC mixtures, ready-to-use coating formulations and coated polyester sheets. Each of the three application areas will be discussed in turn, highlighting the technology necessary to produce optimized TLC products for use in each area. Some of the shortcomings of using unsealed TLC mixtures along with the associated importance of the microencapsulation process in the manufacture of accurate and reliable temperature indicators will be emphasized. Mi-croencapsulation processes in general will be described and classified with particular attention being paid to the process called complex coacervation and its successful application to the microencapsulation of TLC mixtures.
THE USE OF THERMOCHROMIC LIQUID CRYSTALS AS TEMPERATURE INDICATORS
The unique properties of TLCs can only be used to advantage if they can be controlled and the materials made to behave predictably for a given period of time.
The chemicals themselves are essentially oils wheth-er they are cholesteric or chiral nematic in origin, and the consistency of most unsealed TLC mixtures at their working temperatures varies between that of a thinnish oil (like cooking oil) and a viscous paste (like lanolin); they are difficult to use. In addition, films of unsealed TLC are very susceptible to degradation, particularly from UV light. and are also very sensitive to certain organic chemicals, especially fats, greases and common solvents.
In general the degree of stability offered by the materials as the neat. unsealed liquids falls far short of that required for the successful commercial exploitation of their unique properties in the majority of temperature indicating applications. The unsealed TLC liquids must be protected and stabilized if they are to be used successfully in applications requiring any degree of longevity and reproducibility of performance.
Introduction; Application to TLC Mixtures
To date, the microencapsulation process has been the most versatile, widely applicable and successful way of stabilizing, packaging and protecting TLC mixtures. The liquid crystal is isolated from the atmosphere by a protective barrier and, at the same time, converted into a comparatively easy-to-use form. In simple terms, a microcapsule is a small sphere with a uniform wall around it, and in the microencapsulation process tiny droplets of liquid crystal are surrounded with a continuous polymer coating to give discrete microcapsules. Microcapsule diameters are generally between a few microns and a few millimetres. In addition to the stabilizing and protection benefits of microencapsulation, there are two additional specific advantages to packaging TLCs in this way: a) Each individual droplet of liquid crystal is totally encased, inhibiting crystallization of the mixture, and preventing extrusion of the oily, unsealed TLC from coated or printed films b) Microcapsules of different TLC formulations can be mixed together to produce coatings and films with multiple color plays.
Many different types of microencapsulation process exist. most of which have been disclosed in the patent literature. The large number of processes, some of which are very similar. and the large number of potential applications make some kind of classification/categorization desirable. Over the years, several different methods of classifying microencapsulation processes have been proposed. We have chosen the method described below, where a major division is based on the medium in which the microencapsulation process takes place. Type I Processes are those in which a liquid is used as the suspending medium for the microcapsules. One of the key steps is the emulsification/dispersion of two or more immiscible phases.
Type II Processes are those in which a gas is the suspending medium for the microcapsules, where one of the most important steps is the atomization of a liquid phase. Using this major division as the basis, microencapsulation techniques are classified and listed in table 1 below.
Type I Liquid Suspending Media; a) Oil-in-Water b) Water-in-Oil Interfacial Polymerization In-Situ Polymerization Solvent Evaporation Desolvation Simple Coacervation Complex Coacervation Polymer-Polymer Incompatibility Gelation Pressure Extrusion Liposomes and Surfactant Vesicles
Type II Gas Suspending Media; a) Solvent b) Solvent Free Spray Drying/Freezing, etc. Fluidized Bed/Air Suspension Coatings Pan Coating (Formation) Co-extrusion Vacuum Coating Vapor Deposition Electrostatic Processes Centrifugal Processes
Table I: Classification of Microencapsulation Techniques
The listing in table 1 gives an idea of the number and diversity of established, discrete, microencapsulation techniques, although many variations of each of the processes listed also exist. Several less important processes have been omitted and new techniques are continually under development. In addition, the nomenclature used varies from author to author and different names are used for the same techniques. All of this leads to some confusion, especially on the part of those trying to learn about microencapsulation for the first time, and further reading is strongly recommended for those who have an interest.
A number of reviews and books on microencapsulation have been published over the years, details of some of which are given in the bibliography at the end of this booklet.
Phase Separation Processes; Coacervation
Some methods of classifying microencapsulation techniques refer to Phase Separation as a distinct type. Phase separation processes are characterized by the initial suspension of the core material in a solution of the wall polymer(s). The wall material is then induced to separate as a liquid phase. This can be achieved by a number of different methods, either individually or in combination, including, for example, (i) the addition of a non-solvent for the wall polymer; (ii) decreasing the temperature, or (iii) adding another polymer that has a higher solubility in the solvent. In (iii). incompatibility between the polymers causes the first polymer to separate as another phase and the process is called Polymer-Polymer Incompatibility (see table 1). This is one of the two major phase separation microencapsulation processes; the other is Coacervation. When the wall polymer separates as a polymer-rich liquid phase, this phase is called a Coacervate and the process is called Coacervation. The term coacervation was first used the two Dutch scientists, Bungenberg de Jong and Kruyt. in 1930 1, who derived the word from the Latin acervus. meaning heap. As the coacervate forms, it should ideally wet the suspended core particles/droplets and coalesce to form a continuous coating around each one individually. It is important that the core is not soluble in the wall polymer solvent and that the wall polymer itself does not partition strongly into the liquid core. The microcapsules must eventually be hardened and isolated. A schematic representation of microencapsulation by coacervation is shown in figure 2.
1H. G. Bungenberg de Jong and H. R. Kruyt. Kolloid-Z ., 50.39 (1930)
Figure 2: Schematic representation of microencapsulation by coacervation; (a) Dispersed droplets of core material in solution of wall polymer(s); (b) Beginning of coacervation – separation of microdroplets of coacervate from solution; (c) Gradual coating of core material droplets by microdroplets of coacervate; (d) Coalescence of coacervate to form continuous coating/wall around each droplet of core material.
Coacervation takes place in dispersions/ solutions of hydrophilic colloids in water or aqueous solutions. The colloids can be either natural or synthetic. Coacervates can be divided into 2 types; simple and complex. The major difference is the presence of a second (or third) colloid in complex coacervation systems. The first commercially valuable microencapsulation process was based on complex coacervation and was developed by NCR Corporation for carbonless copy paper in the 1950s 2. The coacervate was formed from the reaction product complex between gelatin and gum arabic. The largest market for microencapsulated products is still in carbonless copy applications. Complex coacervation processes work well in the microencapsulation of water insoluble solids and oily liquids and are thus ideally suited for the microencapsulation of liquid crystal mixtures. Applied to TLC mixtures in general the complex coacervation process involves the addition of gelatin and gum arabic to a suspension of the liquid crystal in water at a certain pH at an elevated temperature (above 35°C (95°F)). The reaction vessel is maintained under constant agitation, which ensures that the TLC micro droplets are kept separate and minimizes agglomeration. The agitation can also be used to set (and maintain) particle size distribution. As the temperature is reduced and the pH is changed, the gelatin and gum arabic react to form a complex and viscous liquid micro droplets of polymer coacervate separate. (In the absence of the liquid crystal this is visible as a clouding of the previously almost clear sol.) As the coacervation continues, the fine coacervate micro droplets coalesce into larger ones and eventually wrap around the suspended TLC micro droplets to form a continuous wall of liquid coacervate around each individual TLC microsphere. Almost all the wall polymer in solution separates as a coherent coacervate phase and forms the microcapsule walls in this way. Finally, the mixture is rapidly cooled and the wall is hardened. A variety of physical and/or chemical methods can be used for hardening the wall. Precise control of the pH, temperature, agitation and dilution are important for optimized and reproducible results. Complex coacervation processes are discussed in detail in the references on microencapsulation listed in the bibliography at the end of this booklet. Additional information is also available from HALLCREST. Further reading is recommended for those who have an interest.
A large number of microencapsulation techniques are now available and new ones are continually under development. Most established techniques also have seemingly endless variations and it is possible that new or improved techniques will be applied successfully to the microencapsulation of TLC mixtures in the future. However, for the moment, complex coacervation systems still afford the best means of microencapsulating TLCs, whether they are chiral nematic, cholesteric or combination mixtures.
2 B. K. Green. US Patent 2800458 (1953) B. K. Green and L. Schleicher. US Patent 2800457 (1953)
In the manufacture of temperature indicating devices using established methods, microencapsulated TLC mixtures offer much improved stability and versatility over their unsealed precursors. The materials are, to a certain extent, both isolated from the deleterious effects of the atmosphere and UV light and protected from solvents and other harmful chemicals to which they would otherwise be directly exposed. The microencapsulation process has played an important part in the development of the markets for TLCs and their products.
The product of the microencapsulation process is an Aqueous Slurry of discrete TLC containing microcapsules. In this form, TLCs are essentially temperature-sensitive pigments, for incorporation into water-based coating formulations. The coatings can be optimized for application to a variety of surfaces by a number of different techniques. An optimized coating, when dry, should ideally support the liquid crystal in a uniform film with the minimum degradative effect on the intensity and purity of the selectively reflected light. Such coatings form the basis of HALLCREST’s product range. In addition to the manufacture of all of its own coatings for device manufacture and internal use, HALLCREST produces a full range of ready-to-use coatings for resale. Microencapsulated TLC slurries for coating manufacture are also available. Full details are given on the relevant data sheets.
TEMPERATURE INDICATING DEVICES
Methods of Manufacture
TLCs have been used in many temperature indicating applications. The majority of thermo chromic devices contain a thin film of the liquid crystal sandwiched between a transparent polymer substrate (sheet) and a black absorbing background. The standard method of producing such devices, which has evolved since the early 1970s, has been to produce a coating (ink) containing preferably microencapsulated TLC, and use a printing method to apply it to the supporting substrate. A black ink is then applied on top of the dry TLC coating, and color change effects are viewed from the reverse (uncoated) side of the sheet.
TLC inks and coatings can also be applied to the top surface of a variety of dark (preferably black) substrates. The substrate can be printed/painted with black (dark) areas before application of the TLC coating. In applications where the TLC has been front-face printed or coated, there is always the need for a clear overcoat or lacquer to be applied on top of the dry TLC coating. This clear overcoat should ideally exhibit strong UV absorbing properties; it also imparts additional abrasion resistance. Recent technical advances in a number of different areas have resulted in Significant improvements in the quality, performance and longevity of front-face printed TLC temperature indicating products. The market for these types of products, particularly paper labels/stickers of one sort or another, is developing quickly.
How to Read TLC Thermometers and Interpret the Color Changes of TLC Temperature Indicators
Conventional Color Changes
The color change properties of unsealed temperature-sensitive TLC mixtures are described in section 1.1.3 earlier in this booklet. When the materials are microencapsulated, incorporated into coatings and printed, the colors reflected by the dried coating are modified slightly. These changes are only minor and arise as a result of the modification of the light as it passes through both the microcapsule wall and the polymer supporting the TLC micro-capsules in the thin dried film. Three colors predominate, a brownish red (tan) at low temperatures, changing to green and finally to blue as the temperature increases (all colors are again visualized against black backgrounds). The other colors seen in thin films of unsealed TLC mixtures are still visible on close inspection, but are far less pronounced.
Accurate TLC Thermometers
TLC thermometers/temperature indicators are usually comprised of a series of liquid crystal ‘events’, which change color in sequence as the temperature changes. Behind or adjacent to each number (temperature) on the TLC thermometer is an ‘active’ area coated with a precisely calibrated TLC mixture designed to change color at the temperature in question. For a given temperature event, a green color shows the exact temperature, a blue color shows the actual temperature is higher than indicated and a tan/brown color shows the actual temperature is lower than that indicated. If two consecutive events show colors simultaneously, one blue (the lower temperature of the two) and the other tan, the correct temperature is between the two. No two events should ever show green at the same time (temperature).
General Temperature Indicators
TLC temperature indicators do not necessarily have to take the form of an accurate ‘thermometer’. Many different types of product can be made, some with just a single TLC event, some with many, and in a variety of shapes and sizes and not necessarily in the form of a strip, the most common shape for an accurate multievent TLC temperature indicator. The ‘active’ TLC color change area can be printed in a variety of different shapes in addition to circles, squares or the numbers themselves, as is usual with strip thermometers. For example, symbols or messages can be made to appear/ disappear at predetermined temperatures. As indicated above in section 18.104.22.168, when a series of TLC events are included on the same product and accurate temperature indication is required, the green color (in the middle of the visible spectrum) is most commonly used to indicate the exact or correct temperature, in preference to any other color that may be visible.
Special Color Change Effects
The tan/red-green-blue color changes described previously refer to those seen in products using unadulterated, conventional, temperature-sensitive TLC mixtures. A variety of special, customized color-change effects can also be achieved. A number of methods are available and include the following:
a) Addition of dyes to conventional temperature- sensitive TLC mixtures and coatings containing them. This can be used to augment the traditionally weaker reflected colors (reds, oranges, yellows).
b) Using colored rather than colorless transparent polyester as the substrate. This produces, in effect, single color change products with properties similar to those that would be achieved by printing onto a colored light filter.
c) Using colored/dyed overcoats/varnishes, producing effects similar to b), above.
d) Over-printing 2 (or more) different TLC coatings on the same area to produce ‘double (multi) color play’ events. The red starts of the higher temperature TLC mixtures overlap with the blue tails of the lower temperature mixtures to produce additional unique color change effects.
e) Using temperature-insensitive TLC mixtures (see section 1.1.2) to produce single color change products. The usual (highest contrast) color change is green to black (against a black background) as the temperature is increased. Reversible and hysteretic (memory) TLC mixtures can be used.
The above list is intended as a guide to give an idea of some of the different ways in which the color change properties of TLC temperature indicators may be modified. Many possibilities exist, including those listed above, individually and in combination. These modifications extend the number of potential applications for the materials by increasing the options available.
THE USE OF TLCs AND THEIR PRODUCTS IN RESEARCH AND TESTING APPLICATIONS
The use of TLCs in engineering and aerospace research has become increasingly widespread during recent years. The main areas of application are currently in heat transfer and flow visualization studies, although the materials can also be used in virtually any work involving the indication of temperature fields and thermal mapping. Following the increased publicity given to TLC products in the scientific literature by the engineering/ aerospace research community, interest in the use of the materials in more general NDT and related applications has also been rekindled. The areas of research and testing where TLC products have established themselves and the products offered by HALLCREST most commonly used in each area are listed below:
a) Heat Transfer Measurements, and
b) General NDT and Thermal Mapping (in air or water) • coated polyester sheets containing microencapsulated TLC mixtures; with, or without, adhesive-backing • sprayable coatings containing microencapsulated chiral nematic and combination TLC mixtures • sprayable black backing paints
c) Flow Visualization Studies in Fluids • microencapsulated TLC slurries for use as tracer particles; chiral nematic, cholesteric or combination mixtures; microcapsule diameter and buoyancy characteristics can be controlled within limits • unsealed chiral nematic and combination TLC liquids; can be emulsified directly in carrier fluid
d) Flow Visualization Studies on Solid Surfaces • shear-sensitive, unsealed TLC mixtures; chiral nematic, cholesteric and combination • sprayable black backing paints
A series of introductory kits is also available. Complete product and background information, including reviews of the published patent and scientific literature, are available on a series of data sheets dedicated to this application area.
THE USE OF TLCs AS RAW MATERIALS IN COSMETIC FORMULATIONS
Following the introduction of the first cosmetic product to contain an unsealed TLC mixture at the beginning of 1987 and its subsequent successful sales performance, the use of TLC mixtures as raw materials in the formulation of cosmetic products has become well established. Many products containing the materials have been developed and commercialized with varying degrees of success. The initial application of TLCs to cosmetic formulations was in skin repair products, where strands of unsealed temperature- insensitive TLC mixtures were suspended in clear, water-based gels. The TLC strands gave these products their characteristic opalescent/ iridescent appearance. Other unique properties based on the chemistry and physics of TLCs have also been claimed. As indicated above, in cosmetic applications, it is the bulk appearance of TLC mixtures, rather than their thin film light- reflecting properties, that is of most importance. Their characteristic opalescent/ mother-of-pearl appearance (caused predominantly by interference effects – see section 1.1.2) is unique and is probably the most significant factor behind the materials being used in this application area initially. These attractive bulk light-reflecting properties of unsealed TLC mixtures have been extended to the microencapsulated form by modifying HALLCREST’s existing microencapsulation technology to enable
‘large’ microcapsules with diameters up to 2000-3000 microns (2-3 mm) to be made. (This compares with microcapsule diameter distributions with means in the range 10-30 microns for normal use in the manufacture of temperature indicating devices.) This custom-manufacture of microcapsules with ‘large’ diameters has been applied successfully to oily materials in general and HALLCREST also offers a full custom- microencapsulation service for oils/oil blends for cosmetic applications. In summary, considerable potential exists for the use of TLCs in the cosmetics industry, whether the materials are: • temperature-insensitive or temperature- sensitive • cholesteric, chiral nematic or combination • unsealed, or in the microencapsulated form • purely decorative or functional Add to this the further potential offered by the application of the microencapsulation process to the packaging of custom-formulated oil blends, coupled with the versatility offered by the convenience of a complete custom-manufacturing service and it can be appreciated that the full range of HALLCREST products available to the cosmetic chemist affords a number of unique formulating opportunities. Full details are available in a series of data and information sheets.
LIQUID CRYSTALS; THE CHEMISTRY AND PHYSICS OF THE CHOLESTERIC MESOPHASE
The final part of this booklet is devoted to the science – the chemistry and physics – behind cholesteric liquid crystals. The liquid crystalline state is introduced and defined, with particular reference to the thermotropic class of materials. A brief history of thermotropic liquid crystals is given, going back to their discovery in the late nineteenth century and covering the most important technical and commercial advances over the last 100 plus years. An overview of the development of the present day industries based on both the electro-optic and thermo chromic applications of liquid crystals is also included. Emphasis is biased in favor of cholesteric liquid crystals throughout. Liquid crystals are then classified, initially into lyotropic and thermotropic types and again into smectic, nematic and cholesteric structures. The cholesteric liquid crystalline state is discussed in some detail beginning with the structure of the mesophase itself and its various modifications and going on to cover the characteristic optical properties of the mesophase, leading to a description of how a beam of unpolarized white light is modified as it passes through the cholesteric planar texture. Finally, for those who persevere, there is the reward of a discussion of the chemistry and physics of TLC mixture formulation describing some of the ways in which the color change properties of TLC mixtures can be controlled.
As a footnote it should be pointed out that the term “liquid crystal” used throughout this booklet refers solely to monomeric materials, and although the adjective “monomeric” has been omitted, its presence is implied. Polymeric liquid crystals also exist, and although the materials are the subject of much interest, both technically and commercially, the science and technology of liquid crystal polymers is not relevant here and is not discussed.
THE LIQUID CRYSTALLINE STATE
Matter conventionally exists in three forms – solid, liquid and gas. Solids may be either crystalline or amorphous. THE LIQUID CRYSTALLINE (OR MESOMORPHIC) STATE IS INTERMEDIATE BETWEEN THAT OF A CRYSTALLINE SOLID AND AN ISOTROPIC LIQUID. When a crystalline solid (with long range three-dimensional molecular order) is heated, it transforms, at its melting point into an isotropic liquid (with no long range molecular order), and, on cooling, the isotropic liquid reverts back to a crystalline solid. However, there are certain substances (generally organic in nature) which do not pass directly from a crystalline solid to an isotropic liquid, and vice versa. These materials adopt an intermediate structure with associated molecular order less than that of the crystalline state, but more than that of an isotropic liquid. They possess the mechanical properties of liquids (fluidity, surface tension) and the optical properties of crystalline solids (anisotropy to light birefringence) and are called LIQUID CRYSTALS. Other names commonly used for the materials are mesomorphs, rnesophcses. mesomorphic phases (mesomorphic – of intermediate form) and mesogens. Although liquid crystals exhibit certain aspects of both the solid and liquid phases, the materials also possess their own unique properties that are not found in either solids or liquids individually. For example, their ordering properties can be controlled by electric and magnetic fields; some have optical activity of a magnitude without parallel in any solid, liquid or gas, and some change color as a result of the sensitivity of their structure to temperature. These unusual properties are the bases for practical applications, and of particular interest here are the color change and light-modifying properties of thermochromic (cholesteric) liquid crystals.
Liquid crystals were discovered at the end of the nineteenth century. At the time, there was a protracted and often acrimonious debate concerning the right of discovery and relative claims of priority. However, both Otto Lehmann, a German physicist. and Freidrich Reinitzer, an Austrian botanist contributed considerable amounts of knowledge and each deserves recognition. The initial observation and discovery of the liquid crystalline state is usually attributed to Reinitzer in 1888, although scientific papers written earlier in the nineteenth century describe materials with properties now know to be liquid crystalline. Reinitzer 1 prepared a number of esters of cholesterol in which he observed a new and unusual melting phenomenon of the compounds he studied. The most quoted example is cholesteryl benzoate, which appeared to have two melting points; the white crystalline solid melted sharply at 145°C, but the melt was definitely opaque; on further heating the opacity disappeared, again sharply, to give a clear liquid at 179°C. The original use of the term “liquid crystal” is credited to Lehmann. In his many publications of the time, Lehmann used terms like Fliessende Krystalle (flowing crystals) and Flussige Krystalle (fluid crystals) to describe the unusual phase that existed between the two melting points of not only cholesteryl benzoate, but also a large number of other compounds he studied. The term “flowing crystals” was used for the first time by Lehmann in 1889, “crystalline liquid” in 1890 and “liquid crystal” appeared for the first time in 19002. The traditional use of this terminology has continued primarily because it has not been universally accepted that anything more suitable has been proposed, although there have been heated discussions on the subject over the years. There might also be some truth in the argument that the persistent use of this nomenclature may well originate from the inherent attraction in using the apparently contradictory terms liquid and crystal together.
1 F. Reinitzer, Monatsh ., 9, 421 (1888) 2 0. Lehmann, Verhandl. d. Deutschen Phys. Ges ., sitzung v. 16.3.1900. p.1 ,
For a long time after their initial discovery, interest in liquid crystals remained relatively low as no commercial applications for the materials were immediately apparent. In addition, the initial descriptive observations of Lehmann, Reinitzer and others were not fully understood, and it was not until Georges Friedel published his pioneering work Les Etats Mesomorphes de la Matière in 19223 that most questions could be answered with some certainty. The importance of Friedel’s work cannot be understated. The accepted present-day classification and nomenclature of liquid crystals is based almost entirely on Friedel’s observations with the polarizing microscope and the associated publications which span the first three decades of the twentieth century. Historically, the most important of Friedel’s publications is the one referred to above, which introduces and defines the terms used today to describe the liquid crystalline state: smectic. nematic and cholesteric (see section 3.3.3).
On the subject of nomenclature, it should be noted that Friedel was one of the principal opponents of the use of the term “liquid crystal” and preferred instead the term “mesophase” (derived from the Greek mesos meaning intermediate), arguing that the opaque melt was neither truly crystalline, nor truly liquid. Following the lead set by Friedel, some progress was made and by the early 1930s liquid crystal research reached a level it was not to exceed for another 30 years. The next decade or so saw interest fall, with only a few researchers continuing to study the materials. All of the properties of liquid crystals that are now used for applications were first observed by Lehmann around the turn of the century, however, it was not until the 1950s that attempts were made to apply liquid crystals for the first time. The first of these applications was the use of cholesteric liquid crystals to measure thermal patterns. During the early and mid 1950s the work of George Gray at the University of Hull in England encouraged a number of other researchers around the world, and by the late 1950s enough further work had been done for liquid crystals to be the subject of a Faraday Society discussion (1958), and for the now well known article by Brown and Shaw to be published in Chemical Reviews 4. This period of increased research effort included some important advances at Freiburg in Germany where liquid crystal research had been conducted since the 1920s. By the late 1950s, the revival of experimental interest in the materials was well established, and Westinghouse Corporation set up a research program, led by J.L. Fergason, centered initially around an investigation of the color change properties of cholesteric liquid crystals. An important turning point had been reached.
Since then, research and development efforts on liquid crystals, their properties and applications, has increased rapidly. George Gray’s book Molecular structure and the Properties of Liquid Crystals was published in 1962 and the Liquid Crystal Institute at Kent State University was founded by Glenn H. Brown in 1965. Initial interest during the 1960s followed the lead set by Westinghouse, and concentrated mainly on cholesteric liquid crystals and their thermo chromic properties. By the late 1960s, interest in nematic liquid crystals began to increase. The invention of the Twisted-Nematic (TN) display device and a series of breakthroughs on the materials side in the early 1970s led to the birth of the international display industry, based on the electro-optic properties of nematic liquid crystals. This industry grew significantly, both technically and commercially, during the late 1970s and early 1980s, and continues to grow rapidly today.
New and improved display technologies are continually being developed and now include the use of smectic liquid crystal mixtures in complex, high information content displays. Liquid crystal-based electro-optic displays are now the subject of extensive worldwide research and development effort, and only displays based on cathode-ray tubes currently have a larger share of the international display market. Novel applications for electro-optic liquid crystals currently under development could greatly increase the world market for raw materials over the next few years if commercialized successfully.
3 G. Friedel. Ann. Phys. (Paris), 18. 273 (1922)
4 G. H. Brown and W. G. Shaw. Chem. Rev., 57. 1049 (1957)
Cholesteric liquid crystals were first used commercially in reasonable volume in the early 1970s, where the market for the materials was initially almost solely dependent on the use of cholesterol derivatives in the manufacture of temperature indicating devices. This market was subject to a number of up and down cycles during the 1970s and early 1980s, but remained at a comparatively low level compared to the booming market for electro-optic liquid crystals. This was primarily due to the fact that a number of promising potential large volume applications for the materials failed to materialize for a variety of reasons, some of which were technical. These technical shortcomings related either to the properties of the cholesterol derivatives themselves or to the technology of how the materials had to be used.
The commercial introduction of the first non-sterol related cholesteric liquid crystals in 1982 offered the established industry a wide range of new opportunities. The availability of new raw materials with different chemical and physical properties allowed a number of Significant advances to be made in the technology of device manufacture and also enabled some of the potential applications which had not been realizable with cholesterol derivatives to be resurrected and successfully commercialized. A period of learning covering several years passed during which time the properties of the new raw materials were fully evaluated and modifications made to the manufacturing processes necessary for their optimized use.
The increased interest in research and development prompted by the availability of new raw materials had a spill-over effect onto the cholesterol derivatives and the properties of cholesteric liquid crystals in general were evaluated in a new light. A number of new application areas for both types of raw materials have subsequently been developed. Since 1986 major new markets have arisen in the cosmetics area (for both sterol and non-sterol derived materials, individually and in combination) and in the large volume production of thermo chromic printing inks (initially for non-sterol derivatives).
Considerable commercial potential also exists for TLC mixtures containing both sterol and non- sterol materials together in the same formulation, and the first sales have already been made. In the future, the use of these “combination” mixtures is likely to lead to the successful commercialization of a number of new application areas as the respective advantages of both major groups of raw materials can be combined in one formulation. Demand for both sterol and non-sterol derived raw materials has grown dramatically since 1987 and is expected to continue to do so, at an ever increasing rate, for the foreseeable future. From their comparatively humble beginnings as little more than chemical curiosities, liquid crystals, in one form or another, now feature in the everyday lives of most people; in the numerical and information displays of watches, calculators, lap-top computers and other electronic instruments; as the color change chemicals in digital thermometers, battery testers and a variety of other temperature indicators, promotional and novelty products; as the eye-catching iridescent strands, swirls and droplets in skin care and other cosmetic products.
Following the dramatic increase in the number of consumer products utilizing liquid crystal technology reaching the market over the last few years, present day predictions suggest that liquid crystals are likely to play an ever-increasing role in our day-to-day lives in the future. Thermochromic liquid crystal products may well lead the way.
CLASSIFICATION OF LIQUID CRYSTALS
Many different types of liquid crystal exist. A major division arises as a result of the two different ways in which the molecular order of the parent solid can be broken down. These two main classes can then be subdivided into a number of additional distinct types on the bases of their different structures and properties. THERMOCHROMIC LIQUID CRYSTALS, AS DESCRIBED IN THIS BOOKLET AND AS SUPPLIED BY HALLCREST, ARE THERMOTROPIC IN ORIGIN AND HAVE CHIRAL (TWISTED) STRUCTURES
Lyotropic and Thermotropic Liquid crystals can be divided into two main classes according to the principal means of breaking down the complete molecular order of the parent solid. This is the major division among liquid crystals; the two types are called Lyotropic and Thermotropic. Lyotropic liquid crystals result from the action of a solvent. When certain compounds are treated with a solvent. a true solution is not obtained and the resulting state possesses characteristics of the liquid crystalline phase. Lyotropic mesophases can be destroyed or converted into isotropic liquids by an excess of solvent or by heating to sufficiently high temperatures. Soaps, various detergents and polypeptides are materials that form lyotropic liquid crystals. These materials are more important from a biological viewpoint. and will not be discussed here. Thermotropic liquid crystals are thermally activated mesophases and result from the melting of mesogenic (liquid crystal forming) solids by heating the materials to a temperature above which the crystalline lattice is no longer stable.
This class is further subdivided into enantiotropic and monotropic types. The enantiotropic type is formed by either heating the crystalline solid or by cooling the isotropic liquid, and has a definite temperature range of stability as the transitions occur at the same temperatures on both heating and cooling. The monotropic mesophase is not stable with respect to the solid, and can be obtained only by supercooling the isotropic liquid. The temperature at which the isotropic liquid becomes liquid crystalline is reproducible. An example is given in figure 3.
Figure 3: Phase transitions of cholesterol chloride showing existence of monotropic mesophase.
Figure 6: The cholesteric (chiral nematic) liquid crystal structure. The director (arrow) traces out a helical path within the medium.
As a footnote, it should be mentioned that twisted, tilted smectics also exist and behave optically as cholesterics. These phases are known as Chiral Smectics and they can also be used in the formulation of TLC mixtures, although their use, to date, has been rare.
In this booklet and other HALLCREST technical information the term Cholesteric will normally be used to describe the mesophase. Chiral Nematic and Combination will be used only in relation to the chemical composition of TLC mixtures. Cholesteric may also be used to describe TLC mixtures containing only sterol derivatives, but in these instances every effort will be made to qualify its use
1 D. Dolphin. Z. Muljiani. J. Cheng and R. B. Meyer J. Chem. Phys., 58. 413 (1973)
STRUCTURE OF THE CHOLESTERIC MESOPHASE
Introduction Cholesteric mesophases are comprised of helical aggregates of molecules. The longitudinal dimensions (along the axis of the helix) of these aggregates are of the order of the wavelength of visible light. Such structures may be envisaged as being comprised of sheets of molecules (see figure 6). Within each sheet, the molecules behave as in the nematic phase and have an average direction defined by a unit director, 1’. To quantify the degree of twist, the parameter ‘pitch length: P. of the helix is defined by convention as the longitudinal distance through which this director has to pass to make one complete 3600 revolution. (Using this concept of ‘pitch’, a nematic can, in effect, be viewed as being the same as a cholesteric with infinite pitch.) Thus, each molecule is skewed at some angle, e, with respect to its neighbors in the adjacent sheets, immediately above and below. This angle is called the ‘displacement angle’. Two such helical arrangements are possible, right-handed and left-handed (see figure 9). In a given cholesteric composition, one will have a lower energy than the other, and form in preference. The helix sense is defined by examining the sense of the circle described by a given end of the molecule in a direction toward the observer.
Right-handed and Left-handed Materials
Cholesteric mesophases are labeled as being right-handed (RH; dextro) or left- handed (LH; laevo) on the basis of the sense of reflected light. Since the helices transmit light of the same sense of rotation as the helix itself (i.e., a helix which rotates to the right will not affect right circularly polarized light, but will reflect left circularly polarized light), a cholesteric mesophase with a right handed helix is defined as left-handed because it reflects left circularly polarized light. According to this definition, most cholesteryl esters are right-handed, but cholesteryl halides are left-handed. The chiral nematic formulations supplied by HALLCREST are left-handed. Combination mixtures can be made to reflect either right or left circularly polarized light by varying their composition. Further control of the properties of combination mixtures is afforded by ‘compensation effects’ which can be used to varying extents (see next section).
Compensated cholesteric mixtures result when right and left-handed compounds or mixtures of compounds are combined to produce a mixture with no net handedness (i.e. infinite pitch) at a given temperature. At this temperature, the mixture behaves optically as a nematic. However. above and below the temperature in question, the mixture exhibits cholesteric behavior of opposite handedness. This situation is similar to that which exists in racemic compounds where a 1: 1 mixture of two enantiomers (non-superimposable mirror image stereo isomers) possesses no net optical activity and the individual enantiomers possess equal but opposite-signed optical activity. The principle of compensation is important in TLC mixture formation which is discussed in some detail in section 3.6.
Cholesteric mesophases can exist in a number of different textures (forms which have different characteristic appearances). The Focal Conic and Planar (or Grandjean) textures are the most important and these differ essentially only in the degree and direction of ordering relative to the observer. If the helices are at a 90° angle to incident light the Focal Conic or Undisturbed (since it forms upon cooling from the isotropic liquid without perturbation) texture results. This texture is birefringent but optically inactive. In this form, the cholesteric mesophase scatters light diffusely and appears milky and not brightly colored when viewed against a dark background. In the Planar texture (also called the Grandjean or Disturbed texture), which can be formed from the focal conic by mechanical shear, the helices are more or less all aligned with their axes parallel to incident light. This is the texture that exhibits the unique optical effects usually associated with the cholesteric mesophase-iridescence, optical activity, circular dichroism and selective reflection of white light to show brilliant colors. These properties are discussed in more detail in section 3.5. A schematic representation of the focal conic and planar textures is shown in figure 10.
Other textures also exist. Collectively, these have historically been called ‘unexplored textures’. Most information is known about the texture variously described as Homeotropic or the Blue Phase, which often, but not always, intervenes prior to the focal conic texture on cooling the isotropic. The texture is transparent has only slight birefringence and no optical activity. The orientation of the structure is still not completely understood. Effects associated with these ‘unexplored textures’ have traditionally been the least understood properties of cholesteric mesophases. However, blue phases in particular have been the target of much increased research effort during recent years and new publications appear in the scientific literature on a regular basis. Although certain ‘unexplored textures’ may still exist, the two most stable and prevailing textures of the cholesteric mesophase. the focal conic and the planar, have the same helical structure. Identification of the cholesteric mesophase is, therefore, possible even if selective reflection is not apparent. For practical purposes, the only textures of interest to HALLCREST and of relevance to the topics discussed in this booklet are the focal conic and the planar. Of these, the properties of the planar texture are those which are normally viewed as being characteristic of the cholesteric mesophase and which also currently dominate the technology of the use and manufacture of TLC products.
Liquid crystal mixtures and compounds having a cholesteric phase can also commonly exhibit smectic mesophases at lower temperatures. (This is also true for nematics.) The conversions from the crystalline solid or isotropic liquid to the liquid crystalline state are true phase changes, as are the interconversions of the smectic and cholesteric (and smectic and nematic) mesophases. These transformations are all completely thermally reversible. In the case of the mesophase to crystalline solid transition, supercooling is possible and is usually observed. Transitions between the other phases (smectic, cholesteric and isotropic liquid) cannot be supercooled, although some hysteresis may occur. A transition between cholesteric and nematic mesophases has never been accomplished by simply changing the temperature of a pure compound or mixture of chemicals. Cholesteric and nematic mesophases cannot be made to co-exist in a single composition without the intervention of an external electric or magnetic field – the structures of the two are qualitatively the same. Mixing of the two mesophases gives rise to a cholesteric.
A nematic can be converted to a cholesteric simply by the addition of an optically-active dopant which does not necessarily itself have to exhibit cholesteric liquid crystal properties. The cholesteric mesophase can be converted to a ‘pseudonematic’ by the application of an external electric or magnetic field. This, in effect progressively unwinds the helix, increasing the pitch as it does so, until. in the limit the pitch length becomes infinite and the structure exhibits properties of the nematic mesophase. Reversion to the cholesteric occurs on removal of the external field. A schematic representation of the various phase changes described above and commonly experienced by cholesteric (and nematic) liquid crystals is shown in figure 11.
OPTICAL PROPERTIES OF THE CHOLESTERIC MESOPHASE IN ITS PLANAR TEXTURE
When the cholesteric mesophase is in the planar texture and the helical pitch length is of the order of the wavelength of visible light, the most striking (and those normally considered to be characteristic) properties of the phase can be observed. Applied as thin films, cholesteric liquid crystals selectively reflect bright, almost pure colors which can be made to change as the temperature changes. In the bulk, interference effects modify the appearance to one of iridescent reflection/scattering (not unlike liquid mother-of-pearl), the predominant reflected colors also being able to be made temperature-sensitive. It should be noted that the absence of these reflected colors does not necessarily preclude the existence of the cholesteric mesophase. For example, the selective reflection may not be observed because it occurs in the infra-red (or somewhere else outside the visible region) or, alternatively, because the sample may not be in the state of alignment that exhibits selective reflection (i.e. in the focal conic rather than the planar texture). The cholesteric planar texture possesses a number of properties which give rise to the unique optical effects referred to above:
a) it is birefringent; uniaxial and optically negative
b) it is optically active with rotatory powers many times that of normal optically- active materials
c) it is circularly dichroic and can be made to affect both right and left circularly polarized components of light
d) it scatters incident white light in a similar way to the scattering of much shorter wavelength X-rays by solid crystals
Each of these four properties will be discussed in turn, individually, with particular reference to the way in which they modify light. The various individual effects will then be combined to give a cumulative picture of how a beam of unpolarized incident white light is modified as it passes through the cholesteric planar structure.
Birefringence is a basic property of all liquid crystals. It is intrinsic to their anisotropy. The effect in the cholesteric mesophase is represented schematically in figure 12a. For any anisotropic material there are only certain directions at right angles to each other in which the vibrations of a light wave can be transmitted through the material. These ‘privileged’ directions or planes have different orientations with respect to the molecular alignment and light will be transmitted along them with different velocities. Because the refractive index for a material is a function of the velocity at which light is transmitted through it, the result is that the material has different refractive indices for light waves propagated along the different privileged directions. Thus, for unpolarized light (which may be regarded as being composed of equal amounts of plane polarized light vibrating in the plane of this paper, and plane polarized light vibrating at right angles to the plane of this paper) entering the liquid crystal. there will be a splitting effect. One plane polarized component will be transmitted along one of the privileged directions with a certain refractive index, and the other along the privileged direction at right angles to the first with a different index of refraction. Because of the transverse nature of light waves, the component of refractive index which affects light propagating in a given direction is, in fact, the component at right angles to the direction of propagation. The initial beam will be split into two beams, each linearly polarized, which emerge parallel to each other, but with their planes of polarization at right angles. This phenomenon of double refraction is known as birefringence.
Birefringent materials can be either optically positive or negative. For optically positive materials, light travels faster along the optic axis (the refractive index acting on light traveling along this axis is lower or the refractive index in the direction of the axis itself is higher) than it does at right angles to it. The opposite is true for optically negative materials. Cholesteric mesophases are uniaxial and optically negative; their optic axis is the central axis of the helix and not the long molecular axis, as is the case with nematics and smectics. which are optically positive. The optic axis of a cholesteric is thus at right angles to the local optic axes of the constituent nematic layers.
Another property of the cholesteric planar texture is its extremely high Optical Activity, exhibiting optical rotatory powers many times that of common optically active materials. The plane of polarization of plane polarized light is typically rotated through thousands of degrees per millimeter thickness of liquid crystal (figure 12b). Values of optical rotatory power of this magnitude cannot be caused simply by optical activity alone and must be explained in terms of the ordered, helical molecular arrangement in the cholesteric mesophase.
The structure is also Circularly Dichroic. Dichroism is a term more commonly used to describe the properties of certain dyes which absorb a component of unpolarized light vibrating in one plane but not the components vibrating in other planes. A similar effect is observed with cholesteric liquid crystals and circularly polarized light. At a given wavelength, incident light is resolved by the cholesteric structure into its two circularly polarized components, one right-handed, the other left-handed (figure 12c). At this wavelength, one handedness of circularly polarized light is completely reflected while its complement is completely transmitted. This wavelength depends on (i) the helical pitch of the material which, in turn, is a function of the composition and temperature
of the mesophase. and (ii) the angle of incidence of the light. The polarization of both components remains unaltered. With normal reflecting surfaces (mirrors, etc.) the sense of the circularly polarized light is reversed on reflection, whereas with cholesteric liquid crystals the original sense of rotation is retained in the reflected light. Either the right or the left- handed component can be affected in this way.
The periodic layered structure of the cholesteric mesophase allows it to behave as a three-dimensional diffraction grating for light of visible wavelengths and show similar behavior to the Bragg Scattering effects observed in crystalline solids with much shorter wavelength X-rays. This Bragg-type scattering gives rise to the characteristic iridescent colors (figure 12d). The colors vary with the nature (composition) of the sample, the temperature, and the angles of incidence and observation. The relationship between the wavelength of the reflected light and the angle of the incident beam normal to the surface of the mesophase can be described approximately by the Bragg diffraction equation
where n – is the mean refractive index 2d is equal to P. the cholesteric helical pitch length is the angle of incidence normal to the surface of the mesophase is the wavelength of the selectively reflected light (the reflected wavelength).
Different cholesteric compounds have different pitch lengths with different temperature dependencies and it is possible to make a wide variety of cholesteric liquid crystal formulations which reflect different colored light that changes at varying rates (or not at all) as the temperature changes, and where the wavelength of maximum reflection (the reflected wavelength) at any one temperature can vary from the infra-red region of the electromagnetic spectrum (or above) through the visible to the ultra-violet (or below). Many possibilities exist. Useful commercial cholesteric liquid crystal compositions may contain compounds which individually show nematic properties or, in some cases, no liquid crystal properties at all.
The Modification of White Light as It Passes Through the Cholesteric Planar Texture; The Reflection of Bright Colors Which Change With Temperature
The various individual effects of birefringence, optical activity, circular dichroism and Bragg Scattering can be combined to give the following description of how a beam of unpolarized white light is modified as it passes through the cholesteric planar texture. When a beam of unpolarized white light enters the planar texture, it is selectively polarized. The extent and nature of the polarization and the subsequent modification of the resultant waveform depends on the wavelength. On entering the cholesteric, unpolarized white light is split into its two linearly polarized components. Light of wavelengths much shorter than the reflected wavelength remains linearly polarized and is transmitted as such. However, as it passes through the mesophase, its plane of polarization is rotated (in the direction of the helix) many thousands of times. The rotatory power of cholesteric liquid crystals is extremely high- several hundred thousand degrees per millimeter for light in the visible region. As the wavelength increases, the plane polarized light becomes increasingly circularly polarized (into its right and left- handed components, one wave spiraling in the same sense as the helix, the other spiraling in the opposite sense), and passes through a range of elliptical polarizations. The long axis/short axis ratio of the ellipse decreases towards unity with increasing wavelength, until. at the reflected wavelength, the light is fully circularly polarized.
Simultaneously, as the wavelength increases and the circular nature of the polarization of the light increases, the optical rotation of the polarized light decreases until the wavelength reaches a value nearly equal to the reflected wavelength. As the wavelength further approaches the reflected wavelength, the rotation of one circularly polarized component increases rapidly as it senses more strongly the helical molecular structure (as shown in figure l3a for a hypothetical cholesteric with a pitch corresponding to a reflected wavelength of 500 nm). The reflectivity of this component similarly increases rapidly (figure l3b) becoming 100 when the wavelength equals the reflected wavelength. At this wavelength, the remaining transmitted light is entirely circularly polarized in the opposite sense. As the wavelength continues to increase to become greater than the reflected wavelength, the reflectivity decreases again and the rotatory power, which is now strong in the opposite sense to before, also diminishes. The narrowness of this region of total reflectivity causes the reflected color to appear very pure. The above description covers the main effects of the optical properties of the cholesteric mesophase on incident unpolarized white light. Additional structure is added to the reflectivity when the sample is very thin or when the helical structure is distorted by the influence of external fields. For light waves propagated at angles to the helical axis, the reflected wavelength decreases with increasing angle and this effect is explained by Bragg theory. In most commercial temperature indicating applications, because only a very small percentage of incident light is reflected by the liquid crystal, the materials must be viewed against an absorbing (preferably black) background for optimum visualization of their color change properties.
CONTROL OF THE COLOR CHANGE PROPERTIES OF TLC MIXTURES; PRINCIPLES OF MIXTURE FORMULATION
The temperature interval over which the cholesteric mesophase exists is limited at the top end by a transition to the isotropic liquid and at the low temperature end by a transition to either the solid state or the smectic mesophase. This is true for single compounds and for mixtures; in mixtures, total solidification is usually proceeded by selective crystallization of the least soluble/ highest melting components. The presence or absence of the smectic mesophase plays an important part in determining the color reflecting properties of the mixture. The twist of the cholesteric helix decreases rapidly as the temperature decreases towards the point of transition to the smectic state. The helical structure apparently untwists before it undergoes this phase transition. It is in this pretransitional region, just before it undergoes the change to the smectic. that the cholesteric mesophase exhibits selective reflection of extremely high temperature dependence (the reflected wavelength changes very quickly (greatly) with small temperature changes). The influence of these pretransitional effects on the temperature dependence of the reflected wavelength far exceeds that of any other physical or chemical change that the cholesteric mesophase might inherently experience. The presence of a smectic mesophase immediately below the cholesteric therefore has a pronounced effect on the properties of the resultant mixture. It essentially determines whether the mixture is predominantly temperature- sensitive or temperature-insensitive over a given temperature range.
Away from the pretransitional region (if a smectic phase exists) the cholesteric structure is also sensitive to temperature changes. Three possibilities exist; the reflected wavelength can increase, decrease or remain unchanged as the temperature increases. These changes can be explained by considering the thermal motion of the molecules comprising the mesophase. As the temperature increases, the thermal motion of the molecules increases resulting in an increase in their molar volume which can affect the helical structure in two opposing ways (see figure 14):
a) the intermolecular distance along the helical axis (the distance between adjacent molecular layers) increases, tending to increase the pitch and reflected wavelength
b) the displacement angle between the long axes of adjacent molecules (8 in figure 14) in the helical stack increases, tending to decrease the pitch and reflected wavelength
In individual chemical compounds b) usually dominates over a) and in almost all pure cholesteric and chiral nematic compounds studied to date, the pitch and reflected wavelength decrease with increasing temperature. Only a very small change in displacement angle (about one tenth of one degree) causes the reflected wavelength to move from one end of the visible spectrum to the other. This dominance of b) over a) is also true for almost all commercial temperature- sensitive TLC mixtures, giving rise to the well- established characteristic color change sequence of red at low temperatures, through the visible spectrum (orange, yellow, green, etc.) to blue at high temperatures (see section 1.1.2).
With the wide range of chemical compounds now available for mixture formulation, many possibilities exist and mixtures with a variety of temperature- sensitive and temperature-insensitive color reflecting properties can be made. Combination of chiral nematics and cholesterics of opposite handedness in the same formulations and mixtures of these with nematics and non-liquid crystal forming compounds can give rise to TLC mixtures which show a variety of anomalous color change/temperature responses including mixtures where the pitch (and reflected wavelength) increases with increasing temperature and produces a reversed color play (blue at low temperatures towards red at higher temperatures). For a number of reasons, reversed color play TLC formulations have not yet found commercial applications.
The most common color-change properties of TLC mixtures, temperature- sensitive and temperature-insensitive, together with the associated phase changes are shown schematically in figure 15. For temperature-insensitive (clearing point) mixtures used in temperature indicating applications the most common reflected color is green. However, other colors can also readily be made and are, indeed, used extensively in cosmetic and research applications.
Precise control can be exercised over the properties which can be imparted to TLC mixtures by the experienced formulator. The number of useful raw materials available in commercial quantities is now greater than ever before. The options offered by the choice of cholesterics and chiral nematics, components with right and left-handed helical structures, non-optically active nematics and racemates, smectics and a number of chemicals, which on their own show no liquid crystalline properties, allow a degree of control that has not been available previously. Many possibilities exist.
The following texts and articles were used during the compilation of this booklet. They also contain useful additional information.
Liquid Crystals – General
S. Chandrasekhar, ‘Liquid Crystals’, Cambridge University Press (1977)
J. L. Fergason, ‘Liquid Crystals’, Scientific American, 210, 77 (1964)
H. Kelker and R. Hatz. ‘Handbook of Liquid Crystals’, Verlag Chemie (1980)
G. H. Brown, Ed., ‘Advances in Liquid Crystals’, Vol. I, II, III, IV and V, Academic Press (1975, 1976, 1978, 1979 and 1982)
P. G. de Gennes, ‘The Physics of Liquid Crystals’, Oxford University Press (1974)
G. W. Gray, ‘Molecular Structure and the Properties of Liquid Crystals’, Academic Press (1962)
H. Kelker, ‘History of Liquid Crystals’, Mol. Cryst. Liq. Cryst., 21, 1 (1973)
Cholesteric Liquid Crystals
P. Carroll ‘Cholesteric Liquid Crystals’, Ovum Ltd. (1973)
W. Elser and R. D. Ennulot. ‘Selective Reflection of Cholesteric Liquid Crystals’, in Advances in Liquid Crystals, Ed. G. H. Brown, Academic Press 2, 73 (1976)
H. W. Gibson, ‘Cholesteric Mesophases’, in Liquid Crystals, the Fourth State of Matter, Ed. F. D. Saeva, Marcel Dekker, Ch.3, P.99 (1979)
G. W. Gray and D. G. McDonnell, ‘Synthesis and Liquid Crystal Properties of Chiral 4- alkyl-4’ -cyanobiphenyls (and p-terphenyls) and of some related chiral compounds derived from biphenyl’, Mol. Cryst. Liq. Cryst., 37, 189 (1976)
G. W. Gray and D. G. McDonnell ‘Some cholesteric derivatives of S-( + )-4-(2’- methylbutyl) phenol’, Mol. Cryst. Liq. Cryst., 48, 37 (1978)
A. Kondo and J. Wade van Valkenburg, Eds., ‘Microcapsule Processing and Technology’, Marcel Dekker (1979)
J. R. Nixon, Ed., ‘Microencapsulation’, Marcel Dekker (1976)
J. E. Vandegaer ‘Microencapsulation; Processes and Applications’, Plenum Press (1974)
W. Sliwka, ‘Microencapsulation’, Angew Chem. Intl. Edn., 14, 539 (1975)